No matter what time of day you are holding your event, whatever the occasion, we offer dishes to satisfy any crowd, and we’re happy to share some menu options with you!
Here you will find some inspiration as you plan your event, but remember, it’s your gathering. We happily work with you as part of the planning process to customize a menu that fits your tastes and any dietary restrictions or preferences. Whether your crowd is vegan and gluten-free or a big group of meat and cheese lovers, we’ve got you covered. If you can imagine it, we can cook it!
Meal Ideas
Want to leave the planning up to us? In addition to the a la carte choices listed below, which can be mixed and matched however you like, we offer the following ideas to you. Just pick one and you’re done!
Fancy Beef and Potatoes
Turn any occasion into an impressive celebration with filet mignons and lemon herb aioli, mashed potatoes (choose garlic confit or cheddar cheese), and honey roasted carrots.
Cozy Soups and Sandwiches
Grilled cheeses for days, accompanied by tomato basil and chicken noodle soups. The nostalgia of a childhood snow day, all grown up.
Make Your Own Taco Bar
All of the fixings for the most epic tacos this side of the border. Stuff your homemade corn and flour tortillas with chicken Tinga and zesty ground beef. Top them with a variety of salsas and guacamole. Fill the empty spaces on your plate with rice and beans. Repeat until you can’t eat another bite!
The “Wake and Bake” Brunch
Brunch at brunch time, dinner time, or anytime. Stacks of pancakes, fresh fruit salad, sausage, bacon, home fries, and omelets.
Thankful All Year ‘Round
Roast turkey dinner with all the traditional trimmings: mashed potatoes, stuffing, green beans, and don’t forget the dinner rolls and a slice of pie to round it out.
Pescatarian on the Lighter Side
Maple-glazed local steelhead trout, herbed jasmine rice, and roasted cauliflower.
Steak with an Asian Spin
Take a trip halfway around the world! Start with a mixed green salad with soy and sesame vinaigrette and move on to gochujang-rubbed ribeye steak, zesty quinoa salad, and sautéed Bok Choy.
A la Carte Choices
Want to take a more “hands on” approach to your planning? This section features several of our most popular options. Feel free to mix and match however you’d like, and don’t hesitate to ask for something we didn’t think of!
Starters
- Local Cheese Board with assorted crackers, seasonal fruits, marmalade, and local honey
- Tomato and Basil Bruschetta Board
- Upscale Apps, with sausage-stuffed mushrooms, sweet and sour meatballs, and chicken skewers
- Empanadas, overstuffed with your choice of filling
Soups and Salads
- “Creamy” Vegan Selections: Carrot, Sweet Potato, Broccoli, Mushroom, or Asparagus
- Smoked Southwest Chicken Chowder
- Smoked Turkey Chowder
- Potato Chowder (vegan)
- Chicken Orzo Soup
- Hearty Vegetable Soup
- Sausage and Pepper Soup
- Zesty Quinoa Salad
- Asian Soba Noodle Salad
- Lemon Herb Lentil Salad
- Mixed Green Salad
- Southwest Corn and Black Bean Salad
- Kale Caesar Salad
Main Proteins
- Seared and Oven-Roasted Beef Tenderloin
- Herb Roasted Chicken
- Glazed and Roasted Pork Loin
- Chicken Marbella
- Maple-Glazed Salmon or Steelhead Trout
- Gochujang-Rubbed Ribeye Steaks
- Filet Mignons with Lemon Herb Aioli
- Chicken Provencal
- Seared Tuna Steaks
- Breaded and Pan-Fried Chicken Cutlets
Vegetables and Sides
- Oven-Roasted Carrots
- Sautéed Broccolini
- Pan-Roasted Green Beans
- Cauliflower, mashed or roasted
- Pan-Seared Asparagus
- Mashed Potatoes
- Jasmine Rice
- Roasted New Potatoes
- Three-cheese Mac and Cheese
- Lemon Herb Orzo Salad
- Roasted Sweet Potatoes
Desserts
- Assorted cookies: choose from all of your favorites including chocolate chip, peanut butter, frosted sugar, oatmeal, and double chocolate
- Dark Chocolate Brownies (or make it a sundae!)
- Seasonal Fruit-Filled Hand Pies
- Miniature Chocolate Mousse Cakes
- Strawberry Shortcake
- Fruit Crisps, with local vanilla ice cream